What are some of the best dishes to make at home for your wife and kids to eat and rave about? Wasabi sauce scallop side

Raw materials: scallop side 500g, garlic moderate, onion moderate, soy sauce moderate, wasabi oil moderate, sesame oil moderate Method: 1. scallop side cleaning. 2. boiling water scrub, and then through the cool water. 3. onion cut into julienne, garlic cut into julienne. 4. washed scallop side with onion, garlic, soy sauce, sesame oil, wasabi oil tossing. 5. plate. Mustard oil put a long time will evaporate, to now mix now eat.

jujube Agaricus pigeon soup

practice: 1, the earth chicken cleaned and sliced, put in a pot, add the right amount of salt, rice wine, ginger marinade 15min up and down. 2, the Agaricus pigeoni, fungus, jujube cleaned to reserve. 3, the material together in a pot, and then add the right amount of cold water, with walking red steam until the water boils, and then turn to the medium heat to steam for 30-45min. chopsticks can be conveniently inserted into the chicken breast meat on the rest fire to take. In the process of making sure to pay attention to the stainless steel steamer in the water, do not steam the water to do oh.

Taking effect: Colla Corii Asini pigeon soup has the ability to replenish qi and blood, beauty, enhance immunity. Colla Corii Asini can improve the body's immune function and anti-cancer effects, with Colla Corii Asini and chicken soup cooked with chicken, Colla Corii Asini in the relevant components of the melt in the soup, can enhance the body's digestive rate, the lady in terms of the pigeon soup is to make up for the deficiency of the disease, the body's excellent top quality.

Italian green sauce matsutake

Artistic creativity: this dish I used the traditional frying cooking techniques, melted into the Italian green sauce aroma and strong matsutake mushroom aroma, very popular with customers. Raw material: 10 fresh matsutake mushrooms. Seasoning: 35g of homemade Italian green sauce, 25g of olive oil, 15g of shredded pepper.

Making: 1, matsutake mushrooms cut into slices. 2, add cooking olive oil in the pot to boil, put the matsutake mushrooms slices, frying on a low flame, add homemade Italian green sauce and turn it well, loaded into a small plate, decorated with shredded peppers can be.

garlic faithful yam

Raw materials: yam, chili, carrots, black fungus, method: 1, iron rod yam peeling, cleaning mucus, knifing into 15cm long strips. 2, 50g of wheat teeth sugar into 100g of cold water to simmer.

Take 300 grams of yam strips (the amount of a), brush a layer of crunchy water on the outside, placed in the towing tray, into the electric oven to maintain an easy on the fire 220 ℃, go to the fire 200 ℃ baked thirty minutes, to the surface of the yam browned, Jiejia take off (can also be used to bake 7-8 yam strips together). Garlic into fifty percent of the rolling oil and fry until golden brown, remove and put into a stone pot to lay the bottom, the upper side of the bamboo grate, put in the baked yam strips, cover the upper heat and bake for about 1.5 minutes to remove from the fire, sprinkle sesame seeds on the dish.