how to make glutinous rice intestines

Sticky rice intestines is easy to do is a common dish of glutinous rice practices, do not have to watch the sticky rice intestines video to learn, but how to do sticky rice intestines is the most delicious

Introduction of sticky rice intestines:

Glutinous rice intestines (Taiwanese: chu?t-bí-tn?g, broomcorn millet intestines) is a creative rice processed products, after the seasoning of the glutinous rice stuffed into the cleaned pig intestines, which became the The portable glutinous rice intestines, also known as rice intestines, are a popular snack in Taiwan.

The ingredients and seasonings of glutinous rice intestines:

500 grams of glutinous rice, 10 dried mushrooms, 10 red onions, 30 grams of dried shrimp, 30 grams of scallops, 30 grams of dried intestines, cotton threads, rose wine, soy sauce, salt and white pepper

The homemade way to prepare glutinous rice intestines, how to cook glutinous rice intestines

One, glutinous rice, add enough cold water to soak overnight, drained

Two, dried mushrooms soak in cold water to soften and soften, and the other soaked in cold water, Dried mushrooms soaked in cold water to soften and chopped

three, chopped red onion

four, shrimp and scallop soaked until soft, drained

five, hot oil fried red onion

six, pour shrimp, scallop, mushrooms stir-fry

seven, poured into the glutinous rice and mix well

eight, add all the seasoning mix well

nine, Knot the end of the casing, funnel set the other end

X. Stir fry the glutinous rice filling into the side into the funnel while using chopsticks to squeeze the mouth of the funnel

XI. All the filling with a cotton rope tied up to close the mouth. (Not too full, so as not to burst open after cooking)

Twelve, with a toothpick in the glutinous rice intestines piercing holes. Excluding air

thirteen, the pot of water, put the glutinous rice intestines

fourteen, high heat to boil and then turn to low heat to cook for 20 minutes