Ingredients: 2 sweet corn, 2 carrots, red dates 1 piece, a few slices of ginger, a little cooking wine and a little salt.

1. Wash the bone, add yellow wine and ginger slices to the pot, and blanch the bone.

2. Wash away the floating foam on the surface with clear water and put it into the rice cooker for later use.

3. Filter the cooked soup with kitchen paper towels.

4. Wash the red dates, put them in the rice cooker and press the soup button for about 45 minutes, then press it again.

5. Add chopped corn and carrots, and then press the soup button.

6. Add a spoonful of salt ten minutes before cooking.

Tremella and red jujube porridge

manufacturing method

Ingredients: tremella, jujube, rock sugar.

working methods

1. Soak the tremella in water and break it by hand.

2. Don't have too many jujubes, just 10, and wash with water.

3. Put water in the pot, pour jujube and tremella into the pot together, and add appropriate amount of rock sugar according to personal taste.

4. Cook on the fire.