Garlic Spare Ribs

Ingredients: 400g fine ribs

Ingredients: 1 head of garlic, 1 teaspoon of pepper powder, 3 slices of ginger, 1 shallot, 1 starch /2 tablespoons, 1 tablespoon oyster sauce, 1 tablespoon oil, appropriate amount of salt

Method:

1. Soak the ribs in water for half an hour and drain; mince the garlic, mince the shallots and ginger After cutting into sections, put them into the container with the ribs, then add salt, oil, oyster sauce, starch and pepper powder.

2. Grasp the ribs and ingredients with your hands, seal them with plastic wrap, and refrigerate them for more than 4 hours.

3. Remove the onion and ginger.

4. Put the ribs into the mesh basket, then put the mesh basket into the air fryer, select the "Spare Ribs" program, set the temperature to 190°, and wait for 12 minutes.

5. After the buzzer sounds, open the air fryer and take out the ribs.

Warm Tips:

1. It is best to use fine ribs, and then chop them into domino-sized pieces, which makes it easier to marinate and cook.

2. Although the oil content of the ribs itself is sufficient, it is best to add 1 tablespoon of oil when marinating, which will make the marinated ribs more flavorful.

3. Adding oyster sauce when pickling can make the meat of the ribs fresh and tender.

4. It is best to marinate the pork ribs overnight to make the garlic aroma more intense.