The popcorn on the street is called corncob. It is a kind of popcorn, which is a puffed food made of corn, ghee and sugar in a special machine. It tastes sweet. Its storage time is short, so it should be eaten in time, or packed in iron boxes and wooden cases, and stored in a cool and ventilated place. It is not suitable for storage in the refrigerator, which may lead to a decline in taste.

Expanded corncob

The expansion of corncob refers to the transformation of mechanical energy into heat energy, which is used to cook food when the machine rotates. When corn is squeezed to the outlet, the pressure changes from high pressure to normal pressure and from high temperature to normal temperature, which leads to the rapid evaporation of water in the tissue structure and the expansion after cutting and cooling. The most obvious feature of puffed food is its larger size.

The corn puffing machine belongs to the equipment for processing puffed food, which can puff coarse cereals such as rice, corn, wheat, tartary buckwheat, buckwheat and beans, and can maintain the original flavor, color and nutritional components of coarse cereals such as corn, rice and millet to the maximum extent. Corn cob will be delicious.