Prepare ingredients lentils, flour, meat, green onions, ginger, soy sauce, salt, chicken broth, sesame oil, pepper.
Methods
1, lentils choose and wash, onion and ginger chopped, and good flour, set aside.
2, blanch lentils, boil water in a pot, add lentils, boil and blanch for 1,5 minutes, remove from the pot and let cool, chopped into pieces, standby.
Note that lentils can be blanched a little longer, be sure to blanch, so as not to be poisoned.
3, stir-fry meat, is to stir-fry the meat in the pan. Pour oil in the pan, oil hot into the meat mixture stir fry, pour a little wine, pepper to fishy, stir fry until the meat mixture color break, add soy sauce continue to stir fry for two or three minutes, turn off the fire. Add chicken essence, salt, sesame oil and stir evenly seasoned, and then add chopped green onions and ginger and stir, standby. (My family usually two pounds of lentils, a pound of meat, add 3 tsp salt)
Eggplant, fennel, celery, cowpeas can be so fried meat, leeks meat is also fried, but do not put onions and ginger, not the same way will be rendered different flavors.
4, the meat mixture cooled, the chopped lentils into the meat mixture, mix well.
Blanched lentils are bright green, dripping with sesame oil and sautéed with green onions and ginger, emitting a pungent flavor.
5, dumplings. Dumpling delegation round, happiness, good luck, the Spring Festival in some places will be fifty-cent, one-dollar coins wrapped in dumplings, everyone sitting around the table to eat dumplings, who ate the dumplings with coins, the next year will be rolling in money, good luck, good luck, New Year's Eve auspicious symbolism.
6, cook and eat dumplings. If you are cooking frozen dumplings, you can add some salt to prevent the dumplings from sticking or breaking the skin easily.
Boiled dumplings, lentils fragrant, meat tender, and then dipped in a little vinegar and garlic.