2. Positioning: You need to determine the positioning of your cake shop, such as high-end, mid-range or low-end.

5. Materials: You need to buy some basic materials, such as flour, sugar, eggs, cream, etc.

5. Equipment and Materials: The equipment you need to buy includes ovens, refrigerators, blenders, and kitchen utensils.

Step 5: Promote your cake shop

1. Own savings: If you have enough savings, then you can use your own savings to open a cake shop.

The above is the experience sharing of opening a cake shop from scratch. If you want to open a successful cake shop, you need to develop a detailed plan, obtain enough funds, purchase the right equipment and materials, recruit the right staff, and promote it. Good luck!