2, pork belly washed and cut into pieces. Ginger slices, pork belly slices, thickness about 1cm. Put it in a container with ginger slices, pour in braised sauce (barbecue sauce), grab it evenly and marinate for 20 minutes.
3. Peel the potatoes and cut them into thick slices with the same thickness as the meat slices, soak them in light salt water for 2 minutes, then remove them and put them in a bowl for later use.
4. Wrap the cured pork in steamed meat powder and put it on the potato chips.
5. Add a proper amount of water to the inner container of the electric pressure cooker and put it into the steaming rack. Put the rice noodle bowl on the steaming rack, cover it, and choose nutritious stewed ribs.
6. After the beep, you can open the lid and eat.