How to make jujube bean buns

1. Soak red beans for several hours and then cook.

2. Add cooked red beans and sugar and mix well.

3. Wash the red dates and put them in a pot and cook.

4. Put the cooked red dates into the bag and crush them.

5. Pour the red dates into the red beans.

6. Mix evenly to make jujube bean paste.

7. Add yeast and water to flour and knead into a smooth dough.

8. Ferment until doubled in size.

9. Roll the fermented dough into a long strip.

10. Cut into equal pieces.

11. Roll into a round shape.

12. Take a rolled out dough.

13. Add jujube bean filling.

14. Pinch out pleats and wrap them into buns.

15. Leave it in a warm place for 20 minutes.

16. Put it in a steamer and steam it for 20 minutes.