Why do you want to eat spring cakes on February 2?
Eating spring cakes on February 2 nd is also called biting "Longlin", which is named because the spring cakes are round and thin like scales. The custom of eating spring cakes on February 2nd originated from the Qing Dynasty, which involved meat such as sauced elbows, pig heads, tea ducks and vegetables such as leeks, radishes and bean sprouts. There are many kinds of spring cake side dishes, but they all have one thing in common: fresh and tender seasonal vegetables and wild vegetables. If you bite them off, your mouth will smell of spring. Besides traditional spinach, bean sprouts, shepherd's purse and mustard greens, the popular sprouts are also very good as side dishes. Scrambled eggs with Toona sinensis buds, dried tofu with radish buds, and cold pea seedlings are all fresh when rolled up. In addition, purple cabbage, chicory, lettuce and colored pepper can all be used as new side dishes. In addition to the improvement of side dishes, spring cakes themselves can also be improved. Add some miscellaneous grains powder to make miscellaneous grains spring cake when mixing noodles, which is more nutritious.
The implication of eating spring cakes on February 2 nd
The rise of the dragon also means the beginning of spring, which means that a new cycle of spring, summer, autumn and winter is about to begin. Eating spring cakes means that every household can get a bumper harvest in the new cycle. Because in ancient times, food was the sky of human beings, so people would eat spring cakes on the day when the dragon looked up, which was also the yearning for a better life.
Dragons look up to eat spring cakes, and February 2 is called "Biting Dragon Forest". Every spring cake is like a long forest. On February 2 nd, the dragon looked up and ate spring cakes, which was a good sign. Spring pancake is a kind of pancake, also called pancake. Eating spring cakes on February 2 is also called biting "Longlin", which is named because it is round and thin like a fish scale. The custom of eating spring cakes on February 2nd originated from the Qing Dynasty, which involved meat such as sauced elbows, pig heads, sauced duck meat and vegetables such as leeks, radishes and bean sprouts. There are many kinds of spring cake side dishes, but they all have one thing in common: fresh and tender seasonal vegetables and wild vegetables. If you bite them off, your mouth will smell of spring.
Eating spring cakes is good. I was full at that time, and I won't feel "full" in the future, because there are more vegetarian dishes. One of the reasons why China people like to eat jiaozi is that they can change the stuffing of jiaozi according to their own tastes. Spring cakes are more flexible, and they can order food at will and make stuffing on the spot. There are many raw materials for eating spring cakes. To send them into the mouth smoothly, the kung fu lies in the rolling method of spring cakes. Sheep horn bread, sweet noodle sauce, sliced meat with sauce, scrambled eggs, fried spinach and leeks, yellow vermicelli, bean sprouts, etc. Put them on the spring cakes in turn, and the code is neat. At this time, you should use chopsticks, an important tool.
Put chopsticks on the spring cake, roll up one side of the spring cake along the chopsticks, wrap the lower end up, hold it with your hands, roll up the other side, roll it up and put it on the plate, and then take out the chopsticks one by one. Skilled people will roll out spring pancake rolls as big as their mouths for easy biting.
Practice and side dishes of spring cakes
Preparation materials: pork tenderloin 100g, mung bean sprouts 75g, spinach 150g, leek 50g, vermicelli or vermicelli 150g, 2 eggs, soy sauce 5g, salt 2g, ginger juice 6g, shredded onion 5g, cooking wine 6g, a little sesame oil, and 65438 cooked dough.
Spring pancake side dishes:
1, it takes some time to prepare the materials for spring cakes, and the tenderloin is washed and shredded.
2. Break up the eggs, spread them into egg cakes and shred them or soak them in warm water for later use. If the vermicelli you choose is not well cooked, you need to cook it in advance.
3. Wash and cut spinach and leek separately; Pick and wash the mung bean sprouts for later use, and then prepare a dough.
The practice of spring cake skin:
1. Knead the dough into a uniform strip, cut it into small portions, then flatten the flour in turn, evenly brush a layer of oil on each flour, then stack the flour one by one and flatten it into a round cake by hand.
2, the size of the cake will be more uniform by hand, you can also use a rolling pin to roll a few times. You can make many sheets at a time without worrying about adhesion.
3. Put the crust in a container with an oil brush and steam it in a steamer. Steamed cakes are spread gently by hand, which is lotus leaf cakes.