1, ingredients: sheep scorpion, onion, cilantro moderate, Pixian soybean paste, moderate, red bean curd milk, moderate, brown sugar, red pepper moderate, cumin, pepper moderate, pepper, cumin, white pepper grain moderate, coriander, cinnamon, anise, grass nuts, angelica dahurica, nutmeg, dried chili pepper moderate, salt, dark soy sauce, cooking wine, chicken essence moderate.

2, ready to goat scorpion, sheep spine chopped into pieces.

3, clean and put in the water to soak for a few hours, soak the blood. Fresh sheep scorpion soaking time is one and a half hours, frozen sheep scorpion to soak three hours.

4, sheep scorpion blanching, blanching sheep scorpion will come out a lot of blood foam.

5, the blood foam skimming.

6, slowly skimming, continue to blanch until the blood foam becomes white.

7, blanching water should not be thrown, when the soup to make.

8, fish out the sheep scorpion, put into warm water to wash.

9, frying pan cooking oil heating and then add onions and cilantro stalks.

10, frying pan with cilantro and onion oil, heat add appropriate amount of Pixian bean paste.

11, high heat boiling medium heat slowly simmer for about one and a half hours out of the pot.

12, turn off the fire and cover the pot to be simmered for about half an hour and then sheng plate, after which poured in the hot pot.