Current location - Recipe Complete Network - Pregnant women's recipes - How to make authentic Hainanese rice noodles
How to make authentic Hainanese rice noodles

When eating, put an appropriate amount of clean vermicelli in a bowl (dish), add an appropriate amount of dark soy sauce (red soy sauce mixed with MSG), minced garlic, peanut oil or sesame oil sauteed with garlic, and cook. Black bean sprouts, hot gravy made with shredded pork, bamboo shoots, shrimp, cornstarch, shredded beef, fried shredded squid, fried peanuts, fried sesame seeds, crispy fried noodles and chopped coriander, with Hold the vermicelli with chopsticks and mix thoroughly before eating.

Blank the rice (any amount) in boiling water, soak it in water for 30 hours, grind it into rice pulp, put it into a cloth bag and squeeze it into a dry pulp with a water content of 50%, and cook it in boiling water until it is half cooked. Put it into a grinder, add water and grind it into a slurry, then put it into a cloth bag and press it, filter out the pure rice milk, remove the rice residue and impurities, add a small amount of panzi powder, stir it and put it into a cloth bag with a mesh at the bottom. , slowly press the bag to squeeze out the rice milk into thin strips through the sieve holes, slowly fall into the boiling water pot and scald until cooked, pick up, cool with cold water and drain to form vermicelli.

Editing of Production Essentials

First of all

To make vermicelli, the operation is similar to that of fine vermicelli, but the procedure is much simpler. Second, prepare a delicious soup: mainly boil it with pig and beef bones. When the soup is boiling, remove the floating foam and boil it until the bone flavor is completely exuded.

Hainan noodles are the most distinctive snacks in Hainan Province and belong to Shanghai cuisine. This snack has a long history and is commonly eaten by residents of Haikou City, Ding'an County and Chengmai County in the northern part of Hainan Island. It is a must-have treasure for festivals and festivals that symbolizes good luck and longevity.

Hainanese noodles are rich in flavor, soft and smooth, and stimulate the appetite, so you can eat more without feeling greasy. If you like spicy food, add a little chili sauce to make it more flavorful. When there is a small amount of noodles left at the end of the meal, Add a small bowl of hot clam soup and eat it, it will be full of fragrance and endless aftertaste.