There are more varieties of bread than there are pizzas, and some bakeries include pizzas.

But don't take pizza for granted. Bakery pizzas are generally the most common "hot fermented" pizzas, with a thick, fluffy crust. The bottom of the cake is thick and fluffy. The shortcomings such as greasy, gradually more advanced "cold fermentation" thin-crust pizza replacement. Lucy's Pizza

So according to their own needs, if you want to be a pastry chef, you will do an apprenticeship in a bakery, and if you want to become a pizza master, you will do an apprenticeship in a pizza store.