Materials:
3 green peppers, colored peppers 1 piece, ginger 100g, bacon 260g, persimmon peppers 1 piece, salt 1 teaspoon, soy sauce 1 teaspoon, vegetable oil 1 tablespoon, 4 dried peppers, etc.
Steps:
1, the green pepper is pedicled and seeded, thoroughly cleaned and shredded.
2. The sweet pepper is pedicled and seeded. After washing, cut into shreds for later use.
3. Wash the ginger and shred it for later use.
4. Wash and slice the bacon for later use. Bacon has softened with boiling water.
5. Put the pot on the fire, heat it, pour in an appropriate amount of vegetable oil to heat it, and simmer the pot with dried peppers.
6. Add bacon and stir fry quickly until the color becomes transparent.
7. Add shredded ginger and stir fry.
8. Add green pepper and sweet pepper and stir fry.
9. After the ingredients are cooked, add the right amount of soy sauce and add the right amount of salt.
10, stir well, turn off the heat and serve.