A, a small pot fried oat noodles

Prosperity reasons? I will oat noodles made into small dices, and then and pickled vegetables, leeks together with onion oil stir fry, the aroma is full of, guests click rate is very high.

Raw materials? 200 grams of oat noodles river fishing, 50 grams of diced leeks, 20 grams of sauerkraut.

Seasoning? 10 grams each of soy sauce, green onion, 5 grams of onion oil, 2 grams of salt.

Making? pot into the onion oil, burned to 30% heat into the onion stir fry, down into the pickle stir fry, into the river fish, leek diced, soy sauce, salt, stir fry can be.

Oat River Fish? Avena flour and boiling water in the ratio of 1:1 and mix well, knead the dough and cut into fingernail-sized dices can be.

Two, oat noodle steamed dumplings

Reasons for selling? This oat steamed dumplings are not complicated to make, but the sales are very good, oat noodles are rich in nutrients, and with the filling of leeks and eggs, delicious and healthy.

Ingredients? Oat noodles, leeks 500 grams each, 150 grams of egg mixture.

Seasoning? Salt, chicken essence 5 grams each, 10 grams of sesame oil.

Making 1. oat flour add 150 grams of boiling water, kneaded dough kneaded under 10 grams / a dosage, pushed into the skin by hand. 2. leeks diced, scrambled eggs, chopped, and leeks mixed well, add salt, chicken essence, sesame oil mixed into the filling. 3. each oat noodle skin wrapped into the filling of 25 grams, into the steamer steamed.

Three, oat noodles mouthpiece

Prosperity reasons oat noodle rolls can be eaten alone can also be eaten with a dipping sauce, this oat noodle mouthpiece when we store one of the most popular dishes, nutrient-rich oat with a thick marinade, the flavor of the rich and tasty.

Ingredients? 500 grams of oat noodles, 30 grams of diced beans, 10 grams each of mushrooms and vermicelli, 20 grams of diced ham, 15 grams of diced fried tofu.

Seasoning? 25g salad oil, 15g wet starch, 10g each chopped green onion, sliced garlic, Donggu Yipin fresh soy sauce, 5g dark soy sauce, 5g chicken powder, 3g salt.

Production?1. oat flour add 150 grams of boiling water, knead into a dough after kneading under 10 grams / a dosage, push the hands into the skin, rolled up into a roll. 2. steamer basket brush salad oil 5 grams of oat noodle rolls into the neat yards, into the steamer steamer for 4 minutes out. 3. will be the mouth of the beans, mushrooms, vermicelli, diced blanched until cooked; the pan put salad oil 20 grams of boiling to 50 percent of the heat into the green onion, garlic stir-fried incense, into the beans, mushrooms, vermicelli diced, and so on. Fragrant, into the bean mouth, mushrooms, vermicelli, ham, fried tofu diced, sautéed, add 50 grams of water, boil, add Donggu Yipin fresh soy sauce, soy sauce, chicken powder, salt, add wet starch thickening, out of the pot poured on the steamed oat noodle rolls can be.

Four, tomato and potato oat fish

Won sales reason I will be tomato juice and oat fish together, not only taste outstanding, but also nutritious, in line with people's health dining concept

Raw materials? Oat fish 300 grams, 50 grams of potato strips, 100 grams of diced tomatoes.

Seasoning? 10 grams each of green onion and garlic slices, 20 grams of salad oil, 15 grams of tomato sauce, 200 grams of bone broth, 7 grams of chicken juice, 5 grams of salt.

Production?1. oat fish into the steamer to steam 10 minutes to cook, remove; potato strips into the boiling water to cook.2. pan into the salad oil, burned to 50 percent heat, down into the green onion, garlic slices stir-fried, into the tomato paste, tomato, potato strips, stir-fried into the bone broth 200 grams, after boiling into the steamed oat fish, into the salt, chicken juice can be mixed well.

Oat noodle fish? 500g of oat flour add 150g of boiling water, mix well and knead into a dough, knead the light under 10g / a dosage, hand-rolled into the noodle fish can be.