Whether the fire is good or not depends on the donkey meat and the fire. Donkey meat should be soup stock (boiled for many years), secret seasoning and stewed in a large pot. The selected donkey meat is wild little donkey meat or fatter donkey meat with better meat quality. The old donkey's soup is delicious, but the meat is not tender. Stewing technology also has higher requirements. First of all, we should ensure the quality of stew. Donkey meat stew can't cut corners, such as no nitrate. Excessive nitrate is harmful to human health and affects the taste of meat. Secondly, we should master the cooking temperature. Sometimes, you will feel that the donkey meat you eat is not chewy and easy to plug your teeth. This is related to the cooking temperature of donkey meat. No matter whether the teeth are good or not, it is occasional to plug the teeth. Therefore, we must ensure sufficient stewing time, but not too long. Finally, salty and light is suitable. If the smell of boiled donkey meat is too weak, it will affect the smell of donkey meat. Too salty affects our taste. The best place to eat donkey meat should be chosen according to everyone's tastes and hobbies. Generally speaking, ribs are more popular. Put less fat donkey meat when it is on fire, which is more fragrant.

Burning:

Mixing dough: Mixing dough determines the taste of the finished product. There should be neither too much nor too little water. Too much water is too soft and too little water is too hard.

Preparation: Preparation means making flour. An important aspect of making noodles is to use oil. Be sure to use donkey oil. If you use vegetable oil or other oils, it is not an authentic traditional flavor.

Ignition: "Ignition" refers to the process of making a fire. Because put the prepared batter into a flat-bottomed pot, then press it with a special wooden mold and press it again after a while. This is an indispensable process, so it is called "striking a fire". This process requires that the work should not be too urgent. In order to cope with a large number of customers, some big stores often use more pot bottom oil, quick fire making and even oven making, which greatly reduces the fire made. Finally, the fork fire. For the fire that is about to be cooked, when it is about 85% cooked, that is, only when the edge is white, it is the time to need fire. Put this kind of fire on a systematic fork and barbecue it evenly in the stove, and the finished product will burn more drums, crisper and more fragrant, including the yellow color at the edge. If you do this, it will be a fire.

Also, when you get angry, you can add green peppers according to your personal taste, so that people who eat less meat don't feel greasy. After clamping, you can pour some donkey broth, which will be more fragrant.