Ginkgo biloba fruit is a nutritious senior tonic, containing crude protein, crude fat, reducing sugar, nucleoprotein, minerals, crude fiber and a variety of vitamins and other ingredients. So what is the nutritional value of ginkgo nuts? Take a look!

According to the scientific conclusion: each 100g of fresh ginkgo biloba fruit contains protein 13.2g, carbohydrate 72.6g, fat 1.3g, and contains vitamin C, riboflavin, carotene, and calcium, phosphorus, iron, selenium, potassium, magnesium and other trace elements, 8 kinds of amino acids, has a high food value, medicinal value, health care value, and has a magical effect on human health.

Ginkgo nuts contain a variety of nutrients, in addition to starch, protein, fat, sugar, but also contains vitamin C, riboflavin, carotene, calcium, phosphorus, iron, potassium, magnesium and other trace elements, as well as ginkgolic acid, ginkgo biloba fruit phenol, five-carbon polysaccharides, liposterol and other components.

It is beneficial to lung qi, cure cough and asthma, stop tape worms, reduce stool, flat chafing, protect blood vessels, increase blood flow and other therapeutic effects and medical effects.

According to modern medical research, ginkgo also has the ability to smooth blood vessels, improve brain function, slow down the aging of the brain in the elderly, enhance memory capacity, treatment of Alzheimer's disease and insufficient cerebral blood supply and other efficacy of the ginkgo anti-aging instincts. The scientific impact in Germany and France is great.

In addition to this, ginkgo can also protect the liver, reduce cardiac arrhythmia, prevent fatal allergic reactions in . Bronchoconstriction, and can also be applied against asthma, transplant rejection, myocardial infarction, stroke, organ protection and dialysis.

Regular consumption of ginkgo nuts, can nourish the yin and anti-aging, expanding the microvascular, promote blood circulation, so that people's skin, facial redness, mental health, prolonging life, is suitable for both young and old health food and hospitality to guests on the guest of honor of the special delicacies.

The flavonoid glycosides in the seed kernel, bitter endolipids on cerebral thrombosis, Alzheimer's disease, hypertension, hyperlipidemia, coronary heart disease, atherosclerosis, cerebral hypoplasia, and other diseases also has a special preventive and therapeutic effects.

1, with the benefit of lung qi, cough and asthma, stop tape worm, reduce stool, flat chafing, protect blood vessels, increase blood flow and other effects.

2. According to modern medical research, ginkgo also has the effect of smoothing blood vessels, improving brain function, slowing down the aging of the brain in the elderly, enhancing memory, treating Alzheimer's disease and insufficient cerebral blood supply, etc., and has the ability to fight aging.

3. It can also protect the liver, reduce cardiac arrhythmia, prevent fatal bronchoconstriction in allergic reactions, and can also be applied to deal with asthma, transplantation rejection, myocardial infarction, stroke, organ protection and dialysis.

4, regular consumption of ginkgo nuts, can nourish the yin and anti-aging, expanding the microvascular, promote blood circulation, so that people's skin, facial redness, mental health, prolonging life, is suitable for both young and old health food and hospitality to guests on the guest of honor of the special delicacies.

The flavonoid glycosides in the seed kernel, bitter endolipids on cerebral thrombosis, Alzheimer's disease, hypertension, hyperlipidemia, coronary heart disease, atherosclerosis, cerebral hypoplasia, and other diseases also has a special preventive and therapeutic effects. Asthma, phlegm cough, leucorrhea, leucorrhoea, seminal emission, gonorrhea, frequent urination.

5, treatment of asthma, phlegm cough, leucorrhea, leucorrhea, spermatorrhea, gonorrhea, frequent urination.

6, ginkgo biloba fruit contains a variety of nutrients, in addition to containing a very windy protein, fat, sugar, but also contains vitamin C, vitamin B2, carotene, calcium, phosphorus, iron, potassium, magnesium and other trace elements, as well as ginkgolic acid, ginkgo biloba phenol, polysaccharides and other components. All of these ingredients are very helpful to human health.

7, ginkgo nuts can treat thrush. Ginkgo biloba fruit has a component of bitter endocannabinoid, this component has a special effect on cerebral thrombosis, hypertension, coronary heart disease and so on. Applicable portion each time about 10 grams. The general public can eat, therefore, is widely used in clinical practice, many of the treatment of cardiovascular and cerebrovascular diseases of the final medicine have this component. It is especially suitable for those who have frequent urination, and girls with leucorrhea. Those who have solid evil should avoid taking it. Raw food or fried food overdose can lead to poisoning, pediatric accidental poisoning is particularly common.

8, ginkgo biloba can nourish yin and anti-aging, so that people's skin, facial redness.

9, ginkgo biloba can be used to treat tuberculosis. This method is very simple, specific use: on the eve of the Mid-Autumn Festival, will be half green with yellow ginkgo (select the appearance of the silky large particles) picked, without washing, and do not go to the handle, and then dipped into lettuce oil, soaked full of 100 days can be used.

Daily morning, noon and night each take 1 (pediatric discretion), before meals, depending on the condition of the continuous service 1 to 3 months.

10, antibacterial sterilization. Ginkgo biloba fruit contains two components with bactericidal effect of ginkgo biloba fruit acid and ginkgo biloba fruit phenol, there are obvious antibacterial and bactericidal effect, and can be used for the treatment of respiratory tract infectious diseases. Ginkgo biloba fruit water infusion has different degrees of inhibition of various fungi, can stop itching and cure ringworm.

11, ginkgo can reduce serum cholesterol, expansion of coronary arteries. Ginkgo contains mangiferolic acid, ginkgo bilobalide, isoginkgo bilobalide, sterols, etc., used in the treatment of hypertension and coronary heart disease, angina pectoris, cerebral vasospasm, serum cholesterol and other conditions have a certain effect.

Commonly used in Western medicine, Chinese medicine, in recent years, ginkgo has also become the favorite of health products. ;