Ingredients: eggs, cooked cucumber strips, cooked carrot strips, water, starch (appropriate amount)

1, first beat an egg in a bowl, then add water and starch and mix well.

2. Heat the oil in a hot pot, then pour the evenly stirred egg liquid into the pot and spread it out.

3. Fry until you smell the fragrance, turn it over, don't fry it, and put it out for use after frying.

4. Then cover the egg skin with rice, and finally add stuffing (cucumber strips and carrot strips).

5. finally, roll it up, cut it in a bowl with a knife, and you can eat it.