With the progress of time, many young people now like to make things to eat in their own home. Because the things you make are not only delicious, but also healthy. For example, candied fruit is a favorite food. So, how to do wild olive preserves? Let's take a look at the homemade preserves practice great!
1. kumquat cake
90 grams of salt, 40 grams of alum powder with boiled water into a solution, and then take 5 pounds of fresh kumquat, with a knife around it to cut out the shape of the threads and then poured into the solution. After about 12 small hours, take the kumquats out of the drain, and then use boiling water to brew, remove the core and flatten, but also to use water to bleach away the salty and spicy taste, generally 3 hours to change the water, and then drain, with 1200 grams of sugar and kumquats layer by layer mixing and soaking in sugar for 6 days, and then take the syrup together and pour it into an aluminum pot and then use the fire to cook, and then slowly add 700 grams of granulated sugar, so that the sugar juice penetrates into the inside of the kumquats, the surface reveals its luster. The surface is shiny, then kumquat cake is ready. Do you think kumquat cake preserves practice is very simple?
2. olive preserves
Take a catty of olives that have been yellowed, and then a small amount of salt to rub the skin, until the olive has some softness, and then use a wooden hammer to knock it flat, and also to use water to rinse clean. Then take half a catty of sugar poured into half a catty of water, boil and then add olives, this time we have to use the fire to cook for thirty minutes, and then add 150 grams of sugar, cooking and stirring, and so on, until the sugar solution is concentrated to seventy percent of the time, and then the syrup leaching, so that the olive preserves are ready.
3. honey orange peel
two pounds of orange peel to the stem, the tip of the orange peel, put 10 grams of alum and 50 grams of salt mixed in the solution and marinated for 24 hours, and then poured into the water boiled, and then cold water after the cold water and then poured into the 2.5 grams of alum in the water, generally every three hours to change the water, change the water for the fourth time, and then drained, and then with the ratio of 1:1 to pave the layer of orange peel sprinkled layer of sugar, remember to turn over once a day. Remember to turn over every day. After 5 days, and then with the fire of thirty minutes or so, as long as the sugar juice is dry and the orange peel is bright when you can fish up frozen to eat. In fact, the orange peel preserves practice is relatively simple.
4. Drunken jujube
Prepare the fresh jujube without damage and without insect eyes, wash it well, add 60 degrees of white wine to 1/3 of the ratio of jujube, mix it and then store it in an altar that is not loaded with oil, salt and sauce, but remember to cover it tightly. Then seal it with yellow mud or plastic paper, remember not to open it casually, it usually takes a month before it becomes drunken jujube.
Article Conclusion: how to make wild olive preserves? We browse the homemade candied fruit practice after, is not the heart of the matter? In fact, there are many kinds of preserves. But because everyone's hobbies and tastes are worlds apart, you can add the right amount of sugar according to your taste needs when making preserves!