Can be paired with white wine.

It is best to eat crabs and drink two kinds of wine

Crabs are a food for severe cold. People with gastrointestinal deficiency and cold will suffer from abdominal pain and diarrhea. If you drink some wine with it, you can reduce or eliminate the discomfort after eating crabs. White wine and rice wine are best paired with crabs.

The refreshing taste of white wine is also more suitable for hairy crabs that are mainly umami.

Yellow rice wine has the effect of promoting blood circulation and warming the stomach, and is mild in nature. Therefore, it has always been considered the best choice to remove the cold when eating crabs. Moreover, the sweetness of crab meat and the mellowness of rice wine are also extremely harmonious in taste, almost perfect.

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