Wash the mango, dry it, and cut it off with a fruit knife.

2. Cut into three pieces; (The middle piece is the core of mango)

3. Draw a diamond-shaped square with a knife on the piece, and also draw a knife along the edge of the mango skin; (At this time, the knife should be cut deeper, of course, don't cut the skin.)

4. Turn the mango that has been scratched up, and the mango meat will stand out, and one side will also take it in the same way;

5, the middle piece, (of course, there is meat, what should I do? ) scratch off the skin with a knife and eat it directly by the housewife; (Because there is not much meat left, you can just throw it away.)

6. Serve in a fruit bowl with a toothpick.