Practice: first wash the rice clean, add water and cook it into porridge; Wash carrots, cut them into small pieces, put them in a cooking machine, and add appropriate amount of water to make them into mud; Then add the carrot paste into the boiled white rice porridge, stir well, add a small amount of salt, and turn to low heat to boil.

Suitable for baby months: suitable for babies over 6 months old.

2 Carrot lean porridge Ingredients: 50 grams of rice, half a carrot and 50 grams of lean meat.

Practice: first clean carrots and lean meat, cut carrots into cubes, and chop lean meat into pieces; Then clean the rice and put it in the pot, then put the diced carrots and minced meat together in the pressure cooker, and add a proper amount of water to boil it into porridge.

Suitable for baby months: suitable for babies over 8 months old.

3 Carrot Shrimp Porridge Ingredients: 3 fresh shrimps, half a carrot, 50 grams of rice, and a small amount of salt.

Practice: clean the fresh shrimp to get meat, cut the meat into pieces, wash the carrots and cut them into dices; Then wash the rice clean, take a pot of water and boil it, then add the rice, boil it again, then add shrimp and carrots, boil it over high fire, then boil it over low fire for 30 minutes until it is cooked, and finally add a small amount of salt and mix well.

Suitable for baby months: suitable for babies over 1 year old.

4 Spinach carrot porridge Ingredients: 20g of spinach, half a carrot, 50g of rice, a little salt and a little water.

Practice: First, wash the rice and cook it into porridge, then clean and chop the spinach and carrot separately, blanch the spinach for later use, then pour an appropriate amount of water into another pot, pour the carrot into the pot and cook it until it is cooked, and finally pour the carrot and spinach into the cooked porridge, and add a small amount of salt to stir well.

Suitable for baby months: suitable for babies over 6 months old.