Put the edamame into a pot, rub off the fine hairs on the surface of edamame with salt particles to make it easier to taste. After rubbing, clean it (rubbing with salt before soaking) and cut off both ends.

Add cold water to the pot, add star anise, cinnamon, fragrant leaves, cut edamame and appropriate amount of salt. After boiling over high fire, cook for about 3 minutes.

After boiling for 3 minutes, remove the cooked edamame and drain it, immediately put it in cold water and let it cool. After the edamame is cooled, remove it from the basin and drain it, and put it in a bowl with chopped green onion, minced garlic, minced finger pepper, appropriate amount of salt, vinegar, soy sauce, chicken essence and appropriate amount of sesame oil.

Put a little oil in the pot, add small and medium-sized pepper, remove it and throw it away. Pour pepper oil into edamame and stir well.

Just put it in the plate.