How to make Chaoshan fish rice:

1. Prepare a fresh red-eyed silver carp.

2. Do not scrape fish scales, remove fish intestines and fish gills and do not wash them.

3. Sprinkle salt inside and outside the fish and marinate the fish for 2 hours.

4. After 2 hours, wash the inside and outside of the fish body, especially the two strips of dirty blood on both sides of the fish belly spine, dry the water, and place it on a plate in a steamer with boiling water.

5. Cover the pot and steam over high heat for 10 minutes (the steaming time depends on the size of the fish)

6. After steaming the fish, pour away the steamed fish juice and let it cool cool down.

7. Place the cooled fish on a plate, peel off the fish skin, and dip the fish meat into Puning bean paste to eat~

I hope it helps and I hope you will adopt it.