1. Pay attention to the observation when adding fish complementary food to the baby, and add a small amount to avoid some children being allergic to seafood.

2. The fish mentioned by everyone are probably: salmon, cod, yellow croaker, pomfret, flounder, arrowhead, dried fish, diced yellow croaker and so on.

be filled/suffused/brimming with

(1) Basically, it is mainly marine fish, probably because marine fish have few bones and are salty, easy to cook and delicious.

(2) The names of fish vary from place to place. Some of them are local specialties, such as dried fish from Hainan, which is not common in the north.

(3) Yellow chilli diced is a kind of freshwater fish. In our country (a small town in the north), it is called Gayazi, also called Goya, much like catfish.

(4) Swordfish is a kind of fish at the bottom of the sea. It tastes like a drumstick, also called drumstick fish, which is not common.

(5) Flat fish = pomfret, another name.

3, practice: steaming, but also add onion and ginger.

The sea bass I made for my baby also has less thorns and tastes good.