The pickling method of pangasius is as follows:

Ingredients: 2000 grams of pangasius, 15 grams of salt, 15 grams of sugar, 1 spoon of white wine, 5 grams of red pepper, 5 green pepper grams, 10 grams of homemade dipping sauce, 30 grams of light soy sauce.

1. Stir-fry salt and pepper for a while + mix with dipping ingredients.

2. Apply evenly and massage (warm reminder: do not wash the fish during marinating).

3. Press it with a flat plate.

4. Pour a basin of water to hold it down, marinate it for a few hours, eat it at any time, take it out at any time, wash it, drain the water, it is delicious whether fried or roasted.

5. The finished product is as shown in the picture below.