1. Wash mussels, slice ginger and mince shallots for later use.

2.

Boil the water, mussels and ginger slices in the pot with low heat. After boiling, add a little salt and chicken essence. After cooking for a while, put chopped green onion in the pot.

3.

Boil cold water with a small fire, so that mussels will change from closed state to beating state, which is very convenient to eat!