Dry-pot dishes are very popular, which combines the two cooking characteristics of hot pot and stir-fry. Spicy dry pot cauliflower is a very good home cooking, usually we order in the restaurant dry pot cauliflower is very salty and heavy taste, which has to do with the cooking method in the restaurant. Required ingredients: 300 grams of cauliflower, 100 grams of bacon, 30 grams of bean paste, tempeh, 30 grams of dried red chili, green garlic, garlic, cooking wine, soy sauce, cooking oil, moderate amount. Hot pan hot oil into the ginger, ginger golden when participating in the five-flower meat stir-fry, to be fried out of grease when participating in the bean paste and other ingredients.

Another pan into the appropriate amount of peanut oil and oil temperature rose to 50 degrees when the dry chili, garlic, onion joints, stir-fry a little flavor, and then put cauliflower into the continue to stir-fry, put salt, chicken guess and then put a little soy sauce seasoning. First of all, the choice of ingredients, cauliflower to choose the kind of flowering more loose the kind of loose cauliflower. Packed too tightly the kind of cauliflower is not delicious. Wash the cauliflower and pick it into small pieces. Add a little salt in the pot, put the cauliflower into the boiling water blanch two minutes water, and then fish out with cold water to cool down.

The cauliflower rinse clean with a knife along the stalk cut into small pieces, and then soaked in lightly salted water for 10 minutes, rinse clean and be sure to fully dry the water. (If the water with too much fried out of the dry pot cauliflower taste is not good) and then use a knife along the stem of the organic flowers into small flowers standby; half of the green pepper cut into rhombus-shaped slices, a small handful of fungus into a small knife standby; onion, ginger and garlic chopped standby; onion fine into a thin shred standby; dried chili pepper cut into sections standby; 100 grams of pork sliced standby.

Hot pan with a little oil, put the bacon, small fire slowly stir out the oil into the caramelized yellow, put a spoonful of Pixian bean, small fire slowly stir out the red oil, put a spoonful of edamame, slowly stir out the flavor, pour into the garlic slice, after the aroma, into the chili pepper ring stir-fry a little. Onion padding must be cut into small julienne, be sure to pick apart, put auxiliary materials, open small fire or not burst out of the flavor, but fried paste, to cabbage when you must open the fire stir fry, the faster the better, cabbage in the pot to stay too long color is not good to look at, is not good to eat.