Why do you have to drink DIRTY coffee?

Coffee novices are learning more about coffee. Don’t know how to order hand-brewed coffee in a coffee shop?

What is Dirty coffee.

Dirty coffee is also called dirty coffee, because visually, the surface of the entire cup of coffee is covered by the thick oil of espresso, which makes it look a bit dirty, hence the name Dirty; when making Dirty, because of the espresso coffee It flows directly into the cup, and the oil is kept intact, so you can smell the strong aroma and taste the strong flavor of espresso when you take the first sip.

Why does Dirty layer?

In order to make Dirty taste better and thicker, iced Bock milk is usually used. When espresso is poured on the surface of milk, it penetrates more slowly, resulting in stratification.

Drink "while it's hot" for its multiple flavors.

After the coffee is produced, you must drink it as soon as possible. Take a big sip and wrap the upper layer of hot concentrate and the lower layer of ice milk in your mouth at the same time. Feel the blend of ice and fire, the bitterness of coffee and the sweetness of milk. This special coffee The taste is truly the feeling of Dirty coffee.

How to make Dirty, prepare materials for making Dirty.

1. Chill the cup in advance, 250ml cup size.

2. The milk temperature should be low and rich enough (ice Bock milk can be chosen).

3. You can choose medium-dark roasted coffee beans, which are rich in oil and have a richer taste.

Dirty production process.

1. Prepare 150ml-180ml milk.

2. Pour milk into an ice cup, then extract and concentrate directly in the cup to get nice and clear layers.

3. Take a big sip and experience the multiple tastes.