Sago, also called sago rice, is a specialty of Indonesia. Some sago is made from cassava flour, wheat starch, and corn flour, and some is made from starch extracted from palm plants. It is a processed rice. , shaped like a pearl. There are three types: small sago, medium sago and large sago, which are often used to make porridge, soup and snacks. The main component of sago is starch, which has the effect of warming the spleen and strengthening the spleen, treating weak spleen and stomach, and indigestion. Sago also has the function of restoring natural moisture to the skin. Therefore, sago soup is very popular among people, especially women.

It is not rice or glutinous rice, so it cannot be made into rice dumplings. Sago is usually made into sago, boiled in boiling water until there is no white core, and then mixed with other things.