Practice one, round pepper fried ham sausage

Materials

Round pepper 2 400 grams, 200 grams of Golden Gate ham sausage, garlic 2.

Practice

1, round pepper washed and core cut Ling-shaped, ham sausage cut in half, then sliced, garlic cracked.

2, hot pan with oil, medium heat into the ham slices bursting pockets.

3, and then hot pot of oil, put the garlic paste burst incense, add round pepper pocket well, in the pot side sprinkle into the warm water, cover and cook for a few moments.

4, into the popped ham sausage, add a little sugar, salt, soy sauce to the pocket can be on the plate.

Practice 2, ham sausage fried onions

Materials

ham sausage, onions, persimmon peppers, lettuce, oil, pepper, salt

Practice

1: Ham sausage cut into round slices 0.2cm thick, onions and persimmon peppers cut into julienne strips spare.

2: Pour a little oil into the pan, 7 minutes of heat under the ham slices on low heat and slowly fry, fry on both sides until both sides have a little bit of charred when it's good, fish up and spare.

3: In a pan with a little oil, pour in onions, persimmon peppers and sauté them with salt and pepper.

4: the bottom of the plate spread a layer of lettuce, the center of the fried onions and persimmon peppers into the perimeter of the pan-fried ham slices are ready.

Eat with lettuce wrapped in ham and vegetables, oil but not greasy!

Practice three, ham and egg fried rice

Materials

Egg 1, rice, vegetables, ham and sausage, salt, magic kitchen stock, oil

Practice

1. Take two an egg, beaten.

2. Pour the oil in the pan, heat it up, put in the egg mixture, when the egg mixture is almost solidified, add the rice, stir fry for a few moments over high heat.

3. Put in the green vegetables and ham sausage, sprinkle salt and stir-fry for a few minutes, then add the Magic Chef soup, you can serve.

Practice 4, egg and ham sausage fried rice noodles

Materials

Main ingredient: dry rice noodles, egg, ham sausage

Supplementary ingredients: cilantro, ginger, sugar, dark soy sauce, salt

Practice

1, dry rice noodles soaked for 5-6 hours, out of the spare.

2, hot oil scrambled eggs until 6 minutes cooked is sheng out.

3, ginger slices burst incense, pour rice noodles, soy sauce and sugar stir fry to the color.

4, into the eggs, shredded ham stir fry.

5, add a little cilantro stir fry a few times can be removed from the pan.