Chengdu people have always liked to eat pot helmets, and brown sugar pot helmets, which are often discussed on the Internet, are particularly concerned. In the past, the brown sugar pot helmet was a roadside snack, and a palm-sized pot helmet could be worth a meal, but because of the low profit, not many people sold it. Therefore, netizens often bask in the address of the booth of the brown sugar pot helmet on the forum.
I don't know when the restaurant changed the brown sugar pot helmet into a small brown sugar pot helmet and became a snack on the table. It quickly became one of the most popular snacks at banquets, so that it was basically seen at various banquets years ago. Which restaurant is good, you can tell by a bite: the skin is soft and chewy, and the filling is thick but not dry.
Brown sugar pot helmet must be freshly baked. Take a small bite and the steaming brown sugar will flow out. Don't stutter, because the brown sugar in it is very hot after melting! Blow it casually, feel a little cold, lick the hot brown sugar, sweet to the heart, crisp and tender. White dough with brown sugar is especially fragrant. I specially added a proper amount of flour to this stuffing, so that the brown sugar wouldn't flow out in large quantities and I could enjoy it to my heart's content. Don't worry about brown sugar burning your mouth.
In fact, it is not difficult to make such a delicious brown sugar helmet. It will be ready in 30 minutes. Rich in nutrition, delicious and super hungry. Whether you are at work or at school, you can eat several of these helmets to keep them fresh and full of vitality all day. Let's see how this lovely brown sugar pot helmet is made, so that you can see it at a glance!
Tang Hong Guo Kui
Materials; (Quantity is 9)
Noodle material: low flour 200g, fine sugar 20g, yeast 2g, baking powder 4g, clear water 100- 120g, lard 2g. Salad oil 10g.
Brown sugar stuffing: 55g of brown sugar, 20g of white sesame and 20g of flour.
Production method:
1. Material preparation.
2. Mix the low-gluten flour and baking powder evenly.
3. Stir sugar and yeast with proper warm water.
4. Add the mixed yeast liquid into flour and knead it into dough.
5. Rub lard into the dough. Cover with plastic wrap and wake up for ten minutes.
6. After the dough is proofed, it can be used as stuffing. Mix brown sugar and flour evenly.
7. Stir-fry white sesame seeds.
8. Mix white sesame seeds into brown sugar flour and mix well. (You can also add a proper amount of fried peanuts)
9. Divide the dough into 35g portions.
10. Press the dough into the original piece.
1 1. Scoop in a proper amount of stuffing.
12. Wrap it tightly.
13. Close down and flatten gently.
14。 Brush a little cooking oil on the pan surface. Heat.
15. Put the prepared helmet into the pot.
16. Small fire branding. (Be sure to stamp)
17. Fry both sides until golden brown, take out, and blot the grease with kitchen paper.
18. Dish and serve.
19. Crispy outside and soft inside, sweet and delicious.
20. Don't worry about brown sugar burning your mouth, you can enjoy it.
skill
1, you can't mix flour with hot water, first, it will burn the yeast to death; Second, the noodles will be cooked;
2, brown sugar stuffing, the ratio of brown sugar to flour is 4:1; If it is white sugar stuffing: the ratio of white sugar to flour is 3:1;
3. After the cake is wrapped, flatten it slightly, because once it is heated, it will bulge in the middle;
4, the fire can not be big, otherwise the bread is not easy to get up;
5, cover, ensure enough temperature and humidity to make it slowly rise.