materials?

clam 5g

leek 12g

carrot 3g

bean sprout 3g

beauty pepper 5g

chives 3g

ginger slices 5g

garlic 1 petal

peanut oil 5ml

cooking wine 5ml

how to fry clam with leek?

buy clams, raise them one day in advance, spit out sand and wash them, cut carrots into filaments, and cut leeks and shallots into 3cm pieces for later use.

boil the water in the pot, pour in the boiled clams, and take out the open ones for later use. If there is no opening, you can throw them away directly.

when the pan is hot, pour peanut oil to 9% heat, add ginger slices and garlic slices until fragrant, add clams and stir-fry for 1 seconds, add cooking wine, then add carrots and bean sprouts and stir well, and add appropriate amount of salt and soy sauce to taste.

finally, add the chives and stir-fry for half a minute. Sprinkle the chives and take out.