Today, we share a particularly tasty maw practice, love to eat maw quickly look over, secret spicy maw, simple, delicious and addictive, like to eat spicy don't especially, quickly do it up. Remember to eat tripe for the first time is in a blood in the side to eat, that time do not know what his name is, it looks black, full of thorns, scared also dare not eat, persuaded by friends to eat a bite of this thing called tripe, I did not expect to eat a bite of quite delicious, texture tendon, compared to tripe is also delicious some of them, from then on slowly like the tripe, every time you go to a restaurant or cook at home, you should be able to eat a little bit of tripe. restaurants or cooking at home, have to do a dish with tripe, today do a spicy tripe, solve the desire of the mouth and stomach.

"Spicy tripe" need ingredients:

Main ingredient: tripe

Accessories: onions, green chili peppers, dried red chili peppers, ginger, garlic, cilantro, scallions

Seasoning: salt, bean paste, soy sauce, soy sauce, cooking wine

These are the main ingredients of the tripe. "Spicy tripe" practice steps:

1. First of all, we will need to prepare the ingredients, will be cleaned and drained tripe, cut into pieces, ginger slices, onion peeled and cut a little thicker shredded, green chili pepper cut into small segments, the following we start to do.

2. Take the pan pour oil, oil heat into the ginger, pepper, dried chili pepper stir fry burst incense, about 30 seconds to 1 minute or so, and then add the bean paste fried red oil. (In the fried bean paste when the fire should be smaller, do not turn on the fire is too big, or bean paste is easy to fry paste)

3. bean paste fried red oil, put the cut onion and green chili pepper segments, stir-fry for about 1 minute, put in the drained water tripe stir-fry evenly, and then add the appropriate amount of cooking wine, soy sauce and old soy sauce, stir-fry evenly.

4. After the tripe is cooked, and finally put into the chopped green onions and cilantro and garlic, stir-fry can be out of the pot, delicious and refreshing spicy tripe is ready to eat super addictive, it is simply the tip of the tongue of the delicious. Refreshing and appetizing, with rice must be more.

We generally do not need to add salt in this dish, because the bean paste and soy sauce are salty, if for reasons of personal taste can be added to all the seasonings after tasting the taste of the salty in the choice of salt, all the seasonings can be appropriate according to their own taste to put.