Before soaking Xinyang Maojian tea, it is necessary to scald the tea set with boiling water, which plays the role of high-temperature disinfection, not only can remove the odor of the tea set, but also help to volatilize the tea fragrance.

2. Dry water

Xinyang Maojian tea is mostly made of 1 bud 1 leaf, and the tea quality is tender, so the water temperature should not be too high, and it is appropriate to brew Xinyang Maojian tea at about 80 degrees. If the water temperature is too high, it will burn the tea buds, which will lead to a large loss of vitamin C substances and the taste is not delicious enough.

3. Enjoy tea

Xinyang Maojian tea is round, tight and straight, full of white hairs, with strong green flavor and high aroma. Before brewing Xinyang Maojian tea, you can watch its unique quality characteristics carefully.

4. Water injection

To brew Xinyang Maojian tea, the investment method is generally used. First, a third glass of boiling water is poured, and then tea is placed.

5. Set tea

Tea is also called fragrant teas entering the palace. People usually regard each glass as a crystal palace, and the amount of tea in each cup is about 3-5 grams. (The amount of tea can be determined according to personal taste, but Chakan. com advises you not to drink too strong tea soup.)

6. Brewing

Brewing Xinyang Maojian tea, pay attention to the principle of "high water, low tea". When filling the glass with water, it is necessary to lift the kettle high, so that the boiling water can be bet from a high point, so that Xinyang Maojian tea can roll and disperse in the kettle, and the organic substances in the tea can be fully released.

7. Enjoy the color

After brewing Xinyang Maojian tea, the color of the tea soup is light green and oily, the leaves are tender, even and soft, and the buds are blossoming, sometimes floating and sometimes sinking, which is very vivid and beautiful.

8. Smell the fragrance

Xinyang Maojian tea has a high aroma in the head and a strong flavor in the second bubble. After brewing, the aroma is Gao Shuang, fresh and lasting, with a pure chestnut fragrance.

9. Tea tasting

To drink Xinyang Maojian tea, a cup of tea needs to be tasted in three bites, carefully decorated, bitter in taste, sweet in turn, then mellow and fresh, dying between the teeth and cheeks, which is refreshing and memorable.