Food preparation
Ingredients: 250g beef, 2 shallots, ginger 1 small piece, cooked sesame 1 spoon, appropriate amount of pepper, 3 teaspoons of cumin and 8 dried peppers.
Seasoning: 500g edible oil (actual consumption is 30g), sesame oil 1 tsp, red oil 1 tsp, broth 1 tsp, 2 tsp cooking wine, 2 tsp Chili powder, 5-spice powder 1 tsp, and refined salt/kloc-0.
Production step
1. Wash shallots and ginger and cut them into powder;
2. Wash beef, remove tendons, rinse blood, slice into thin slices, and marinate with salt, cooking wine, ginger and onion for 15 minutes;
3. Pour cooking oil into the pot, pour beef slices when it is heated to 50%, fry until it is crisp and fragrant, and take it out;
4. Leave the bottom oil in the pot, add the dried pepper and pepper and stir-fry until fragrant, then add the beef slices and stir well;
5. Add broth, wine, spiced powder, and sugar. After boiling, add Chili powder and cumin to stir fry;
6. Add red oil, monosodium glutamate and sesame oil, stir fry evenly, put on a plate and sprinkle with sesame seeds.
Practice 2
Food preparation
Ingredients: 250g beef.
Accessories: 2 shallots, ginger 1 small pieces, cooked sesame 1 small spoon, appropriate amount of pepper, 3 small spoons of cumin and 8 dried peppers.
Seasoning: 500g of edible oil (actual consumption is 30g), sesame oil 1 tsp, red oil 1 tsp, broth 1 tsp,
2 tsps of cooking wine, 2 tsps of Chili powder, 5-spice powder 1 tsp, refined salt 1 tsp, sugar 1 tsp, monosodium glutamate 1/2 tsp.
Production step
1, sliced beef tenderloin, added with salt, wine and ginger juice, scratched and marinated for 15 minutes;
2, the pot is hot, pour 2 cups of oil, burn to 80% heat (judgment method: there is smoke on the oil surface, which is calm, and there is a noise when stirring with a spoon. There are a lot of bubbles around the raw materials, with a slight explosion);
3. Shake the beef tenderloin into the oil pan, and use chopsticks to open it, so that each piece of meat is evenly heated and fried, and then continue to fry until it is a little brown, pour it into the filter screen and drain the oil;
4. Leave a little oil in the pot, fry the dried chili and pepper with low fire, and after the taste is excellent, pour in beef, add appropriate amount of salt, sugar, cooking wine and chicken essence, sprinkle with 1 pinch of cumin, appropriate amount of Chili powder, spiced powder, a small amount of sauté ed white sesame seeds (if not, you can leave it alone), pour a spoonful of red oil, and stir fry for a few times.
Practice 3