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Method for making spicy lotus root slices
Lotus root is a kind of vegetable food rich in various nutrients, which has the effects of clearing away heat, cooling blood, opening spleen and strengthening stomach. In fact, in daily meals, the cooking techniques of lotus root are varied, including meat stew and cold stir-fry Today I bring you a recipe for spicy lotus root slices.

Materials and seasonings for making spicy lotus root slices The materials needed for making spicy lotus root are tender lotus root, Chili red oil, chopped green onion salt, sesame oil, soy sauce, oyster sauce and sugar.

Production steps: peeled lotus root, washed, cut into small pieces with the same thickness, chopped garlic into small particles, and chopped shallots into chopped green onions for later use.

Boil the water in the pot. When the water boils, blanch it in the lotus root fire for about 2~3 minutes. Then take out the lotus root and soak it in cold water. Let it cool and drain the lotus root.

Next, we stir-fry the garlic until fragrant, stir-fry the garlic with low fire, then pour the drained lotus root into a deep dish, add the fried garlic, Chili red oil, aged vinegar, salt, chicken white sugar and soy sauce, sprinkle with chopped green onion, stir well, and serve, thus making spicy lotus root slices.

Using the above method, we can choose to mix lotus root slices with Chili oil, but in fact, we can also use bean paste instead of Chili oil. Stir-fry the bean paste and garlic in a hot pot with low fire, stir-fry the bean paste and garlic until fragrant, then add a little water to boil it with high fire, then add the blanched lotus root slices and continue stewing for about 1~2 minutes, and finally adjust the homemade salt flavor and sprinkle with chopped green onion to serve. It should be noted here that the bean paste is salty, so it should be added appropriately after adding the salty taste.

Indeed, spicy lotus root slices are quite enjoyable to eat. Lotus root tastes more crisp after soaking in blanched water. Friends who like this spicy dish really can't miss it.