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How do foreigners react to China cuisine?

Foreigners will feel surprised when they eat China cuisine, such as "I have lived in vain for the first half of my life, and" there are such delicacies in the world ".

An overseas student in Japan said that he once cooked a pot of sweet and sour pork ribs in his dormitory, because he opened the door to ventilate without a range hood. As a result, he almost got to know the neighbors of the whole building in five minutes. What's more, they didn't even leave him soup in the end. Last year, China on the Tip of the Tongue received a very strong response on Youtube, but unexpectedly, many people voted against dislike, and they even wrote a comment on the message board, which was a love-hate relationship.

What is even more exaggerated is that when foreigners meet spicy chicken, we in China will pick out the peppers and put them on the other side of the plate and choose not to eat them, but the foreigner doesn't know anything about it. He even looked at the spicy chicken again, and finally he picked up one of the peppers from the picked plate, chewed it and ate it!

When foreign friends came to visit the northeast of China, they ordered a series of typical northeast dishes, such as soft fried tenderloin, pot-stewed meat, pork-killing vegetables, frozen skin and dried squid. After eating, they were so excited that they had to find a chef who was cooking in the back kitchen to ask for a photo. One even wanted to worship the chef and just wanted him to teach him how to cook pot-stewed meat. Finally, he was persuaded to go out directly by the chef.