Main Ingredients

1 Wenchang Chicken

Supplements

Vegetable Oil

1 tbsp

Salt

1 tbsp

Ginger

1 small piece

Fine Scallions

5 stalks

Sesame Oil

1 tbsp<

Scallion

half a stick

Oyster sauce

1 tbsp

Sugar

half a tbsp

Soy sauce

3 tbsp

Garlic

3 cloves

Method to prepare White Cut Chicken

1.

Prepare the chicken and remove the claws

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2.

Put enough water in the pot, add ginger and green onions and boil over high heat

3.

Water boils and then lift the head of the chicken to put the chicken body under the pot to dip and scald for 3 seconds after lifting it up, in turn two to three times, then put the chicken in the water to cook for 4 minutes on a low heat, turn the chicken over and then continue to cook on a low heat for another 4 minutes and then cease fire, cover it and simmer it for half an hour

4.

Submerging chicken when Prepare the dipping sauce by chopping some green onions and garlic

5.

Heat a wok and put a tablespoon of oil in it until it smokes

6.

Pour the oil into the bowl of green onions and garlic in small batches, then add salt, sugar, soy sauce, oyster sauce and sesame oil and mix well

7.

Take the soaked chicken and soak it in ice water

Put the soaked chicken into the ice water and soak it in the ice water.

8.

The chicken soaked until cooled and removed, the surface of a layer of sesame oil, to prevent water loss

9.

Finally chopped pieces of the plate, served with a good dipping sauce

The chicken is not only a good choice, it is also a good choice for a good meal.