Lipu taro itself belongs to a delicious taro. Compared with other taro, Lipu taro has more delicate meat and unique flavor. But the taste of Lipu taro is not in size, but in quality.

Lipu taro, which is generally delicious, is fresh, tender and compact, without spots, well-proportioned, light in weight, tender and white when cut, and loose in texture.

2 How to cook Lipu taro according to personal preference?

Lipu taro can be cooked in any way except raw. Common ones are directly steamed, boiled, roasted, or cooked with other ingredients, but different methods have different flavors, and everyone's preferences for food will be different, so how to make Lipu taro depends mainly on personal preferences.

Will Taro Lipu gain weight? You may get fat.

Generally speaking, Lipu taro is a staple food, and its calorie is only 79 calories per100g. It is a food with strong satiety after eating and can control the calorie. A normal diet will not lead to obesity.

However, if Lipu taro is eaten too much, or cooked with seasoning, it will lead to a great increase in the calorie intake of the body, and the obesity of the body is mainly because the calorie intake of food is greater than the calorie consumed by the body every day, so Lipu taro has a certain risk of getting fat.

4 Lipu taro can't be eaten, how to keep it in the refrigerator.

Because Lipu taro is rich in nutrition, whether it is cut or cooked, it is very easy to breed bacteria and microorganisms to cause deterioration, and the low temperature in the refrigerator can inhibit the growth and reproduction of bacteria and microorganisms and prolong the storage time of food, so you can put the endless Lipu taro into a fresh-keeping box and store it in the refrigerator.

However, with the extension of storage time, Lipu taro stored in the refrigerator may still deteriorate, so even if it is stored in the refrigerator, it needs to be eaten as soon as possible.