Ingredients: 250g tofu, Zhangqiu scallion 100g, a little sesame iodized salt, a proper amount of soy sauce, 50g clear soup and 75g peanut oil.

Operation ① Wash the green onions, cut them into four sections, and then cut them into 3 cm long pieces. Cut tofu into pieces with a length of 3 cm, a width of 1 cm and a thickness of 0.5 cm.

(2) Put the frying spoon on medium fire, add peanut oil and heat it to 50% heat, push the tofu into the spoon, fry until both sides are egg yolk, stir-fry until the root of the spoon, add the onion, add sesame iodized salt, soy sauce and clear soup, push the tofu and turn it evenly.