1. Wash chestnuts and drain.

2. Lay a towel on the cutting board, place the chestnuts on the towel, and use a knife to cut a small cross of about 5 mm horizontally and vertically on each chestnut.

3. Put a little water in the electric pressure cooker (just enough to cover the bottom of the pot), put the chopped chestnuts into the pot, cover it, turn on the power, and press the electric pressure cooker to the cooking position (usually for cooking dry rice) position), cook automatically.

4. After cooking, open the lid and pour the chestnuts into the bowl. Pour away the water in the pot, wipe the pot dry, then put the chestnuts in the bowl into the pot again, turn on the power, and the electric pressure cooker will automatically keep warm for 3 hours (turn the chestnuts every half hour) to dry out the excess moisture in the chestnuts.

5. Turn off the power, pour the roasted chestnuts into the bowl, and the sweet and attractive chestnuts are finished.

6. The method is very simple. You don’t need to worry about it after putting it in the pressure cooker, just wait until it is ready. Generally, you can see that almost all the braised chestnuts have been absorbed. After the pot is boiled, just put the chestnuts directly into the plate, and then you can start eating. The eating time is also very simple, just cut off the skin. Note that if the chestnuts themselves are sweet, there is no need to add sugar.