1, eggplant (Solanum melongena L.) millet, a tropical perennial shrub, was called cheese crisp and Kunlun melon in ancient times. Eating with young fruits originated in Southeast Asia and was introduced to China in the 4th and 5th centuries. The root system is straight, with a root depth of 50 cm and a lateral extension of 120 cm, most of which are distributed in the 30 cm plough layer. The fruit on the main stem of eggplant is called "eggplant". The fruit on the first branch is called Duijie, the fruit on the second branch is called Simou, the fruit on the third branch is called Bafangfeng, and the fruit on the back branch is called Mantian.

2. Cheese is a fermented dairy product. Its properties are similar to ordinary yogurt. It is made by fermentation process, and also contains lactic acid bacteria which can be used for health care. However, the concentration of cheese is higher than yogurt, and it is similar to solid food, so its nutritional value is richer. Each kilogram of cheese products is concentrated from 10 kg of milk, which is rich in nutrients such as protein, calcium, fat, phosphorus and vitamins. This is a pure natural food. Technically, cheese is fermented milk; As far as nutrition is concerned, cheese is condensed milk.

Related slogans

The slogan that foreigners shouted when they took photos, because the expression on their faces sounded like a smile, was later quoted by China people.