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The correct way to cook pear water
How to cook pear water

Method 1, 1, duck pear wash, peeled. 2, remove the pear core, to avoid cooking out of the pear water has a sour taste. 3, will be dealt with pears, cut into hobnail pieces. 4, add the appropriate amount of water in the pot, boil to almost open, put the rock sugar, small fire heating until the rock sugar melting. 5, rock sugar melt, the pear pieces into it. 6, after the fire boiled, change to a small fire simmering for about 15 minutes. minutes or so can be.

Method 2, 1, pear 1, cleaned and peeled cut core. 2, pear part of the heart into a small amount of Chuanbei powder, fixed with a toothpick. 3, the pear into a bowl, add rock sugar and water, water can be steamed for 30 minutes.

Method 3, the snow pear peeled, with utensils ground into mushy or cut into several pieces, add Qiongzhen Ganoderma lucidum 10 grams, add a little rock sugar, the amount of fresh water, slow cooking half an hour can be.

Can babies eat crystal sugar Sydney

Children's cough is a common pediatric disease, so many mothers will give their babies drink crystal sugar Sydney.

Baby can drink but don't drink more, after all, now the baby is still small gastrointestinal burden, usually drink water can add some rock sugar can also be. Snow pear taste sweet and cold, containing malic acid, citric acid, vitamin B1, B2, C, carotene, etc., with the birth of the dry, clearing heat and phlegm effect, especially suitable for autumn consumption. It can be used medicinally to cure wind-heat, moisten the lung, cool the heart, eliminate phlegm, reduce fire, detoxification. Modern medical research has proved that pears do moisten the lungs and clear dryness, cough phlegm, nourishing blood and muscle function. Therefore, patients with acute bronchitis and upper respiratory tract infections of the throat dry, itchy, painful, mute, phlegm thick, constipation, urinary redness have a good effect.

Pear water how to boil good drink

Autumn, it is a good time to eat fresh pears, fresh pears belong to the autumn dry "moist" good things, can moisturize our skin and lungs and spleen.

The biggest feature of the fall climate is "dry", the human lungs more damage, so weekdays at home in the bowl of pear soup drink, nourishing Yin and dry lungs.

Boiling pear soup is a lot of methods, simply with pears and rock sugar stewed together for 20 minutes, simple and delicious.

I would like to introduce two ways to simmer pear soup here, one sweet, can be a dessert; the other savory, can be made soup.

Pear and fungus soup

Pears cooked with the effect of thirst, nourishing yin and dry, and then with the same effect of nourishing yin and dry fungus, the effect will be even better.

Main ingredients: 2 fresh pears, 50g of silver fungus, rock sugar

Tools: electric stew casserole

Practice:

1, the silver fungus cleaned impurities, soak in water for 1 hour, to be silver fungus hair open and soft, it is said to be soaked. If it is hot water, it is about 40 minutes.

2, put the soaked fungus into the stew pot, add the right amount of water, put the rock sugar in, and start to stew, slow cooking for 2 hours.

3, the fresh pear peeled, washed, cut into small pieces, into the stew pot, slow cooking 20 minutes can be.

4, when the soup is cool, you can serve it.

Tips:

1, the nutritional effect of the pear skin is very good, rationally it is best not to peel, wash it, even the skin with the cut small pieces of stew, pear skin in the crude fiber, but I think a little bit of impact on the taste, so peeled stew.

2, pears were cut by me smaller pieces, so also stewed 20 minutes, afraid of too long, the nutrients inside will be lost.

3, pear and silver ear soup, it is best to do the same day drink the day, do not stay until the next day.

Snow pear lily meat cake soup

This soup is our family these days every two or three days to stew soup.

Effects of several ingredients in Snow Pear and Lily Pork Cake Soup:

Lily: nourishes Yin and moistens the lungs, clears the heart and calms the mind, beautifies and nourishes the face, and prevents and fights cancer.

Pear: nourishes the body and moistens the dryness, clears away heat and phlegm, and nourishes the blood and muscle.

Lean pork: supplement protein and fatty acids, nourish yin and blood, nourish yin and moisten dryness.

Main ingredients: pork lean meat, a Sydney, a handful of dried lilies

Seasoning: raw starch, salt

Tools: waterproof electric stewpot

Method of production:

1, dried lilies soaked in water, to be used.

2, the lean pork cleaned and chopped into meat, chopping process put a little salt in the meat, then chopped.

3, the chopped meat into the stew pot, add the right amount of cornstarch, mix well, the meat patty press flat.

4, put the dried lilies, add appropriate amount of water, start to stew.

5, snow pear wash and peel off the skin, slice.

6, soup stew 30 minutes, the snow pear slices put in, another 30 minutes can be stewed.

Food is a very strange thing, in the original collocation basis, add new ingredients, some will retain the original flavor, while some have formed a new taste, like this Snow Pear Lily meat cake soup. But no matter what, lily and snow pear are a good match, and a bowl of it on a normal day is very refreshing and de-drying.

Life is a very real fodder and salt, a danban, a dipper drink. Thanks for reading, everyone has any better cooking methods, welcome to comment or leave a message below! If you like this article, I hope you can give me a like, and follow me a little, and finally do not forget to help me share, retweet it Oh! Special thanks!

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How to cook pear water

1, pear water in the Cooking time must not use iron pot or aluminum pot as much as possible to use stainless steel pot or casserole, pear to choose natural ripe snow pear, in addition to prepare some rock sugar, the color is slightly yellow rock sugar than pure white rock sugar health effects better. Wash the ready snow pear after cutting from the center, dig out the core of the best not to remove the skin.

2, get the pear pulp cut into slices, put into the ready pot, add the right amount of water, and then put into the ready rock sugar, cover the pot with a large fire boil, and then adjust the fire slow cook half an hour, this time to open the lid of the pot will find that the water in the pot has become a dark red, and then cook for 10 minutes or so turn off the fire, and so that it cooled down after the removal of the edible, after the pear water into the refrigerator to cook! Chill for a few hours and then drink the flavor will be more attractive.

Pear how to cook water is delicious and simple

Many friends like to cook pear water to drink when they have a cold and cough, then how to cook pear water, in fact, it is very simple, it is easy to learn.

Tools and materials:

Snow pear 1

Ice sugar 20g

Operation

01

Preparation of ingredients: we choose snow pear, snow pear, a large, round body, flesh tender and delicate, juicy and sweet, snow pear is also very high in medicinal value, clearing the heat to the fire, with the efficacy of moistening the lungs and relieve cough. Rock sugar we choose polycrystalline rock sugar, because Chinese medicine believes that polycrystalline rock sugar has the effect of moistening the lungs, suppressing coughs, clearing phlegm, removing fire, removing vexation, quenching thirst, clearing heat, lowering turbidity, nourishing the yin, generating fluids, stopping sweating, detoxifying and so on.

02

Snowflake pears washed, cut, cut, do not peel, because the skin of the snowflake pear nutrient-rich, snowflake pear kernel can be directly discarded.

03

Put the cut pear pieces into the pot, put the right amount of water, into the crystal rock sugar.

04

Bring it to a boil over high heat and cook it over low heat for half an hour before serving.

Special tips

Selection of materials to choose snowflake pears and polycrystalline rock sugar

Snowflake pears do not peel

Best to use the casserole and pressure cooker

Correct way to cook the pear water

Fruits are usually eaten raw, and the texture and flavor of the raw food is also the best. But cooking fruits is also very common in the culinary world, such as our fruit pizza and said tart, etc., and then pineapple goulash is directly fried fruit as a dish to eat.

Pears can be said to be one of the most common fruits in our daily lives, pears directly fried to eat is not common, but the pears stewed to eat is still very common, stewed pear water is not only good taste, there are certain effects on our body, today I'm going to teach you how to stew a nutrient-rich and flavorful pear water it.

The first step: first ready to stew pear water materials, very simple only need a large snow pear, rock sugar and water can be.

The second step: the snow pear wash, and then cut into the appropriate size of the block. There is a very important point is to cut the time do not peel, because the skin of the snow pear is very rich in nutrients, snow pear kernel directly discarded.

The third step: put the cut pear pieces into the pot, put in the right amount of water, into the polycrystalline rock sugar.

Step 4: Boil with high heat, then turn to low heat and cook for half an hour to serve.

One of the best ways to quench your thirst and moisten your lungs is to make a good stewed pear water, in our daily lives, we often get cold and cough, take medicine, there are certain side effects on the body, if the cough is not serious, you can stew a pear water at home to ease Oh.

Pear water how to boil

Correct method of cooking pear water

1, method one

Cooking pear water can prepare a fresh pressure and a small amount of goji berries, as well as honey, and icing sugar, and then prepare a larger bowl, the pressure to be ready to wash with water, after he cut in his 4/5 place, owed 1/5 as a lid to the inside of the pear core! Scoop out, the center full of water, and then put the ready berries and rock sugar, and then cover the cut pear cover, fixed with a toothpick and put in a bowl into the pot of water to steam the pot after steaming for half an hour, turn off the fire after opening and take out the direct drink inside the pear water can be.

2, method two

Cooking pear water can be combined with other ingredients that nourish yin and moisten the dryness, such as fungus and lily is the best ingredients when cooking pear water, when doing so you need to soak the fungus and lily in warm water in advance, the fungus should be torn into a small dozen, ready for the fruit of the pear should be cleaned, remove the core of the pear and cut into chunks, ready to put all the ingredients into a casserole, add the right amount of rock sugar and water heating, boil and then cut into pieces. and water heating, boiling and simmering over low heat for half an hour, simmering after taking out the pear water to eat the silver fungus and lily can make it nourishing yin and dry detoxification effect of the body to get the best play.