condiments

flour

100g

Eggs (of hens)

six

milk

1 box

condiments

oil

Proper amount

sugar

Proper amount

step

1. preparation materials: egg white protein is placed in two oil-free and anhydrous containers respectively.

2. Put some sugar in the egg white.

3. Beat the egg whites until they are creamy.

4. Put some sugar in the egg yolk.

5. Pour in the milk and mix well.

6. Add flour in batches. It is easy to stir. Stir into a batter with good consistency and no particles.

7. Pour the beaten egg white into the stirred batter twice, and stir well when pouring the egg white.

8. Spread oil evenly in the rice cooker, pour in the stirred batter, and shake it a few times by hand to shake out the bubbles in the pot. Press the cooking key, jump to the heat preservation for 20 minutes and then press the cooking key. Keep this temperature for about twenty minutes.