1, Kiwifruit usually ripens in autumn, the specific time is between 9- 1 1 month, and its flowering period is around May-June. After ripening, its fruit tastes excellent, and it is best to pick it at 10 in the morning, which is beneficial to storage.

2. There are many varieties of kiwifruit, including 59 varieties originating in China, among which Guichang Kiwifruit, Golden Kiwifruit Kiwifruit, Heping Kiwifruit 1 Kiwifruit, Miliang Kiwifruit 1 Kiwifruit and so on are the more common varieties with great planting value.

3. Kiwifruit is generally oval in shape, with green-brown appearance at early stage and reddish-brown appearance after maturity. The epidermis is covered with dense fluff, and the pulp is edible, with bright green pulp and a row of black or red seeds inside. Kiwi fruit is soft in texture, sweet and sour in taste, and its taste is described as a mixture of strawberry, banana and pineapple. It has the functions of regulating mood, supplementing physical strength, regulating cholesterol and promoting digestion.