Mixed Sauce Noodles, the main ingredients include: 50 grams of pork hindquarters tip meat, 30 grams of yellow sauce, an egg, 150 grams of noodles, 50 grams of cucumber, 30 grams of carrots. The method of operation is: cut the pork into cubes, the yellow sauce thinned with beer; cucumber shredded, carrots sliced. Oil hot meat, after browning into the green onions, ginger, parsley, to be fried after the aroma poured into the seasoned yellow sauce. Stir fry slowly over low heat, put in some sugar when the sauce is fragrant; when the sauce becomes reddish-black, put in the chopped green onion, add sesame oil, cooking wine, stir fry evenly and then start the pan immediately. After the sauce is fried, mix it with the side dishes and noodles.

The recipe for noodles with mixed sauce is as follows:

Main ingredients: 1 bag of dry yellow sauce, half a bag of sweet noodle sauce, 100g of fat and lean diced pork, hand-rolled noodles.

Accessories: cucumber, cilantro, chili, green onion. Seasoning: cooking wine, soy sauce, ginger.

Practice

1, put a little oil in the frying pan, after the oil is hot, stir-frying pork diced on medium heat, to lard out, add a little bit of wine to go fishy, and then add some soy sauce, and then the diced meat sheng out. 2, the pan left to stir-frying meat lard, a bowl of soy sauce and pasta sauce mixed evenly, medium heat will be sauteed a little bit of the sauce, so that the sauce is fragrant. 3, the sauce out of the aroma, and then poured into the diced meat, minced ginger (cut fine), turn down to low heat, and then the sauce is not very good, and then the sauce is not very good. ), turn to low heat, slowly simmer, sauce and diced meat blended, that is delicious, no need to add salt and sugar, sauce has its own salty and sweet flavor, cooing a 10 minutes almost, have to watch, not stirring will, if you think it is dry, add a little water. 4, sauce cooing good, look dry juice, away from the fire, the sauce ok, put it into the refrigerator for storage, and then directly to do the noodle on the right. 5, the next thing is that the noodle, of course, the best handmade noodles, the noodles, the noodle, the noodles, the noodles, the noodles, the noodles, the noodles, the noodles, the noodles, the noodles, the noodles, the noodles, the noodles, the noodles, the noodles, the noodles, the noodles, the noodles. Fried noodles are best hand-rolled noodles, of course. Cooking water to be more, put some salt, so that when the noodles are cooked will not stick together, the noodles do not cook too bad, point 3 times the water is almost, there is a little bit of raw, there is the bite of the best, the noodles are cooked, open cold water, rinse off the batter, so that it is smooth and tasty. 6, the noodles are good according to personal taste to add a variety of sauces and sauces, put the chili pepper, cilantro, vegetable code.

Tips: 1 as for the preparation of the mixture of the two sauces is this yellow sauce dry incense, but if you use yellow sauce, it is too dry and salty, sweet noodle sauce it taste sweet, with just the right proportion of yellow sauce and noodle sauce 2:1, it is perfect. 2, diced meat it is too fat and too thin is not good, the five-flower meat to have a strong, easy to stir out the oil, so that the aroma. 3, a variety of code can be arranged according to their own tastes, but some code need to have done water and other things. But some dishes need to have done water and other processing. 4, vegetable code can be cut with the help of tools.