Mushrooms and what can not be eaten together
Mushrooms, also known as Agaricus bisporus, white mushrooms, mushrooms, mushrooms, mushrooms in a few varieties of poisonous, but most varieties are edible. In China, the total output of mushrooms ranks second in the world, and there are more than one thousand kinds of edible mushrooms known.
Mushrooms are very rich in nutrients, such as high-quality proteins, dietary fiber, calcium, vitamins, phosphorus, iron, and non-specific phytohaemagglutinin, kojic acid enzyme and other substances.
In addition, mushrooms are rich in lysine. This is one of the eight essential amino acids that serve to increase height, weight, and blood pigmentation, as well as enhance resistance to disease and improve intelligence.
While mushrooms are very nutritious, it should be noted that mushrooms and some foods can not be eaten together, such as mushrooms can not be eaten with pheasants, which can cause hemorrhoids. Generally speaking, the "chicken" used to stew mushrooms is poultry.
No alcohol should be consumed when eating mushrooms. If mushrooms and alcohol are eaten together, it will cause food poisoning, so you should eat with caution. Also, mushrooms are incompatible with quail meat, and eating them together will easily cause black spots on the face.
Mushrooms should not be eaten with river crabs, mushrooms and river crabs are high in vitamins, and eating them together is likely to lead to calcium buildup, which can lead to the formation of stones in the long term. Mushrooms can not be eaten with tomatoes, mushrooms in the material will destroy the carotenoids in tomatoes, making the loss of nutrients.