Main Ingredients

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Cauliflower 300g

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Vinegar 5g

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Soy Sauce 5g

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Capsicum Oil 5g

Side Ingredients

green bell pepper

15g

red bell pepper

15g

carrot

10g

cold cauliflower practice

1.

green and red bell peppers cut into segments, sliced carrots carving flowers, cauliflower cut into pieces

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2.

Water into the pot, boiling over high heat, pour into the carrot blanching 1 minute, fishing

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3.

Pour into the cauliflower, blanching 3 minutes

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4.

Container poured into the cauliflower, carrots, green and red peppers, vinegar, soy sauce, salt, sugar, sesame oil, chili oil, chili oil, oil, and so on, and so on, and so on, and so on, and so on, and so on, and so on, and so on, and so on, and so on, and so on, and so on, and so on, and so on.