1, torch chicken longitudinal
Because it is named after the Torch Festival (June 24 of the lunar calendar), the chicken with torch is a nest (slice) when it comes out vertically, which is large in quantity and delicious. It can be cooked in soup, fried and fried at most, and made into chicken longitudinal oil, which can be kept all year round.
2, yellow-skinned chicken longitudinal
It comes out late, usually in10-1February. The yellow flowers are big and thick, and one flower can cook a big bowl, which is delicious and the eating method is the same as above.
3, chicken vertical
Throughout the rainy season, it comes out in pieces, with a large amount and small flowers, which are difficult to pick up and wash. It tastes delicious and tender. Eat as above.
4. Chicken vertical flowers
Smaller than a chicken, it comes out in pieces, with a large amount and a small flower, which is difficult to pick up and wash. It tastes delicious and tender. Eat as above.
5, water chicken longitudinal
It is shaped like a chicken longitudinal and tastes similar, but it is not as fresh and sweet as a chicken longitudinal, and it is lighter. Eat like a chicken.
6, scarlet fungus
It is a wild and precious edible fungus, which contains amino acids, multivitamins and other essential ingredients for human body. It has the functions of calming the nerves and enriching blood, and is especially suitable for lying-in women and anemia patients. Compared with other fungi, its taste is fresh, sweet, delicious and tender. The scarlet fungus with big feet and deep red color is better. You can cook clear soup, chicken, stir-fry and stew, etc. Remember to cook it thoroughly, especially if it is fried. Red fungus with small feet and bitter and spicy taste is poisonous and can't be eaten.
7. Lactarius
It is named after the milky white juice flowing out. It can be divided into two types: Lactarius crassipes and Lactarius gracilis. This is also a relatively safe fungus, which can be eaten raw. There are many ways to eat, such as boiling, burning, frying, frying, etc., and you can also eat pickled vegetables. It tastes fresh, sweet and delicious, with rich fragrance, mellow mouth and unique flavor.
8. Penicillium
Named for its turquoise color, it is colorful, beautiful, plain, tender and nutritious. There are many ways to eat, such as boiling, burning, frying and frying.
9, ants solitary heap of bacteria
It is named after it grows on the solitary pile of termites. It grows after the rain comes in late spring every year. It is often dug just after it grows on the ground. It mainly eats mycorrhiza, which is delicious and nutritious. It can be cooked in clear soup, boiled egg soup or fried.
10, rice soup bacteria
Pale purple in color, plain and smooth in taste and rich in nutrition. There are many ways to eat, such as boiling, burning, frying and frying.
1 1, yellow boletus
Boletus is a rare fungus with delicious taste and unique fragrance. It is rich in protein, carbohydrates, vitamins and minerals such as calcium, phosphorus and iron. It is a rare delicacy with rich nutrition. There are many ways to eat, such as frying, boiling and frying.
12, Boletus nigricans
It tastes delicious and is one of the most fragrant boletus. Boletus nigricans is nutritious and contains a lot of protein and 18 amino acids. It has the effects of preventing cancer, relieving cough, invigorating qi, etc. It is a slimming edible fungus and has good effects on diseases such as hypertension, high cholesterol and hyperlipidemia.
13, see hand green (a touch of green)
It is named after the blue-green color appears when the bacteria are scratched by hand, which is similar to boletus, delicious and greasy, and rich in nutrition. There are many ways to eat, such as cooking, frying, frying, etc. Remember to cook thoroughly.
14, Lentinus edodes
The color is white, yellow, purple, etc., and the taste is slightly inferior to that of Boletus and Clerodendrum, which is rich in nutrition and eaten in the same way as Boletus.
15, Huang laitou
It is named for its yellow color and unsmooth fungus cover. Huanglaitou is the most delicious of its kind, which is very greasy, delicious and delicious. There are many ways to eat, whether fried or cooked.
16, ass bubble (puffball)
It belongs to underground truffle, which is similar to potato, and can be divided into white ass, black ass or waxy ass, rice ass and so on. How to eat it is often fried with leeks and pickled vegetables. It can also be cooked in soup or cold after cooking. For example, if it is eaten after charcoal burning, it has a strong special flavor and delicious taste.
17, brush the bacteria
Named after its shape like a brush handle, it is also called coral bacteria, which is handsome in shape and beautiful in color. Its taste is fresh, sweet and refreshing, and it contains 6 kinds of essential amino acids, which can also be used as medicine. There are white, red and Huang San species, among which the unexpanded white brush fungus is the best, followed by too large expansion. Eating methods are mostly fried or cooked.
18, wild fragrant bacteria
It grows on the dead trees in the natural forest, and it begins to sprout after the first spring rain every year until the end of spring. Compared with artificial cultivation of fragrant mushrooms, the flowers are small and refreshing, with incomparable fragrance, rich nutrition, diverse eating methods and good health care effect.
19, white ginseng bacteria
Growing on dead trees in natural forests, it is difficult to pick small flowers, but they are delicious, sweet and nutritious. How to eat more stewed eggs, such as boiled, fried and cold.
20, Ganba bacteria
It is said that Ganba contains antioxidant and has the effect of delaying aging. Not to mention the efficacy, the delicious taste and unique aroma of Ganba itself make people want to eat again. Cooking and frying Ganba mushroom with other dishes can improve the freshness and flavor. There are many ways to eat Ganba bacteria, mostly fried and fried.
2 1, Coprinus gallinarum
Named after the shape of a chicken's ass, it is delicious, with special fragrance and rich nutrition. How to eat? Cook and stir-fry.
22, chanterelle
Traditional medicine in China has many comments on chanterelle. According to records, chanterelle is cold and sweet, which is beneficial to improving lung eyesight, tonifying stomach and intestines, clearing away heat and diuresis, benefiting qi and relieving middle energizer. Regular eating can improve skin roughness, xerosis and night blindness caused by vitamin A deficiency. Most of the ways to eat chanterelle are fried and cooked.
23, trumpet fungus
Named after the shape of a trumpet. Orange or khaki. The meat of trumpet fungus is slightly dry, with less water, soft and crisp, and delicious. It is reported that it contains 6 kinds of amino acids essential for human body. How to eat is mainly fried, fried, fried, boiled and hot pot.
24, spicy bacteria
Named for its bitter and spicy juice, spicy bacteria are mostly white, also called white spicy bacteria, which can be divided into coarse-pleated spicy bacteria and fine-pleated spicy bacteria, among which fine-pleated spicy bacteria is the best. If you don't want to eat bitterness, you can crush the raw spicy bacteria and rinse them, so the bitterness will be less, and those who like bitterness don't need special treatment. Spicy mushrooms are often fried and cooked with sour bamboo shoots and millet spicy, or cooked with charcoal fire, or drowned into sauerkraut, which is particularly delicious and delicious. That smell makes your mouth water.
25. Maliwo
It is named because it often grows under the chestnut tree, nest by nest (in clusters). Small flowers in clusters are delicious and nutritious. Eating methods are mostly used for cooking soup or frying.
26, hemp hen bacteria
It is named after chicken feathers with a variety of colors such as hemp gray. The flower is big and delicious, similar to chicken longitudinal, but not as fresh and sweet as chicken longitudinal. How to eat, mostly for frying and cooking.
27. Wild auricularia auricula
It grows naturally on dead trees in the forest. There are many kinds of auricularia auricula, such as black auricularia auricula, white auricularia auricula, red auricularia auricula, crisp auricularia auricula and wood-bark auricularia auricula, which are delicious and nutritious. Eat the same way as ordinary fungus.
28. Wild Ganoderma lucidum
It grows naturally in the forest. More ecological than ordinary ganoderma lucidum. Eating method is the same as general ganoderma lucidum.
29, pine fungus
It is a kind of wild Tricholoma matsutake. It is only found in pine forests, and it comes out from August to1mid-February every year. The color is divided into blue ink and light yellow, which is the latest fungus. Its taste is as fresh and sweet as chicken longitudinal, with its own special fragrance and rich nutrition, and it is eaten in the same way as chicken longitudinal.
30. versicolor
It is a kind of Ganoderma lucidum, which is mostly used for boiling water and drinking tea. It tastes bitter and fragrant, and is mainly used for treating diseases and health care. Has the effects of clearing away heat, detoxicating, diminishing inflammation, resisting cancer and protecting liver.
3 1, eight loads of firewood
Because of its tough texture, it takes eight loads of firewood to boil, so it is named. Although the fungus is tough, its taste is delicious, and the special fragrance is hard to resist the temptation. Eat it, cook it, and it takes a long time to eat it.
32. Pseudomonas aeruginosa
Aeruginosa grows in pine or coniferous forest, broad-leaved forest or mixed forest, and all of them appear in pairs. As long as one flower is found in deep forest, another flower will be found within one meter. It has the same protective color as pine leaves, is not easy to find, tastes delicious, is rich in nutrition, and has cancer prevention and health care functions. How to eat more fried and cooked.
33. Bamboo Sun
Bamboo sun, also known as bamboo ginseng, grows in a hot and humid bamboo forest. It is beautiful in the shape of a girl wearing a gown. It is said that Dictyophora dictyophora contains 16 kinds of amino acids and minerals needed by human body, and has the functions of strengthening spleen and stomach, reducing weight and helping digestion. It tastes delicious and has a unique flavor. Most of them are cooked, stewed chicken and cold salad.
34. Tricholoma matsutake
Tricholoma matsutake is a rare wild fungus, known as the "king of bacteria". It can be fried, boiled or cold.
35. Truffles
There are many kinds of truffles, which generally grow 3~40 cm underground and are not easy to find. How to eat them: cut them into thin slices and fry them.
Tips:
Wild mushrooms are delicious, but we must be careful in picking and eating. When eating wild mushrooms at home, we should first put them in boiling water for 3~5 minutes, then rinse them with water after taking them out, and then fry them. If you feel unwell, have nausea, dizziness, vomiting, unclear vision or auditory hallucinations after eating wild mushrooms, you should go to the hospital immediately for treatment.